Starlite Restaurant and Bar New Resto Menu

Starlite Gastropub Presents: The Culinary Tasting Collective Old Meets the New: Cook Off A coursed culinary journey across the country, created by: Chef Rulis + Chef Oscar Quinones - Lola Rose Expect bold flavors, creative competition energy, and a curated wine + spirits pairing designed to elevate every course. 🎟️ Limited seating — Members receive early access and members only pricing

Starlite Gastropub Presents: The Culinary Tasting Collective Old Meets the New: Cook Off A coursed culinary journey across the country, created by: Chef Rulis + Chef Oscar Quinones - Lola Rose Expect bold flavors, creative competition energy, and a curated wine + spirits pairing designed to elevate every course. 🎟️ Limited seating — Members receive early access and members only pricing

A Year of the Culinary Tasting Collective 2025/2026 🍷 Join an annual membership crafted for those who savor the finer moments in live a monthly series of Six-course dinners guided by guest chefs and paired with hand-selected wines 💫 Cost: $85 for members | $125 for non-members (cocktails, tax, & gratuity not included) 💎 Annual Membership: $200 ✨ Founders Rate: $125 first 20 members!

Manchego cheese, jamón serrano, quince, and mini baguette

Za'atar and olive oil with focaccia from Proof & Parcel

Short rib flautas with cheese, crema, and birria dipping

Shrimp with cherry tomatoes, jalapeños, citrus and nopal tostada

Shrimp with pineapple, chiles, and citrus served with nopal tostadas

Crispy mushroom risotto balls with warm tomato chutney

Potato and bacon croquettes topped with bacon jam

Melted cheese with green chilis and mushrooms served with warm corn tortillas

Served with your choice of three (3): toreado teriyaki, citrus habanero, roasted garlic árbol buffalo, chipotle ranch, chimichurri, hot honey, Chef's Hot

Grilled chicken with pesto aioli, smoked gouda, spring mix, and tomato on garlic butter sourdough (Proof & Parcel Bakery)

A medley of mushrooms over whipped ricotta on house-made sourdough (Proof & Parcel Bakery)

Puff pastry layered with mashed potatoes, sautéed mushrooms, grilled chicken, and Swiss cheese. Served with house salad and cranberry chutney

Our award-winning smash burger. Mustard, mayo, ketchup, lettuce, tomato, onion, pickle and Cheddar cheese. Served with house smashed potatoes or French fries

Blue cheese & bacon jam burger, rich in bold flavor and perfectly grilled served with French fries

Your choice of chicken or steak, golden and crispy, breaded with panko and served with green chili, bacon country gravy

Ultra creamy mac & cheese, elevated with smoked gouda, green chili, bacon and topped with toasted bread crumbs

16 oz. Tender ribeye paired with fresh tomatoes, basil, and mozzarella for an Italian-inspired twist

Glazed red chile, whiskey, and honey give these salmon bites their bold, sweet-heat flavor punch served with jasmine rice pilaf

Hearts of palm, blue cheese, toasted onions, sundried tomatoes, caramelized bacon bits, and chipotle Caesar dressing

Mixed greens with red and golden beets, warm goat cheese croquettes, and caramelized Stahmann's pecans, served with balsamic vinaigrette

White sauce with cheese, pork adobado and pineapple topped with fresh onions and cilantro