Starlite Gastropub Menu

Manchego cheese, jamón serrano, quince, and mini baguette

Shrimp with cherry tomatoes, jalapeños, citrus and nopal tostada

Crispy mushroom risotto balls with warm tomato chutney

Potato and bacon croquettes topped with bacon jam

Melted cheese with green chilis and mushrooms served with warm corn tortillas

French fries tossed in our basil-cilantro almond pesto and parmesan cheese.

Six fried wings with a sauce flight of home-made sauces.

two lightly sautéed shrimp tacos topped with crispy fried leek and chipotle aioli.

Argentine shrimp sautéed with bacon, topped with tropical fruit salsa and (avo) sauce.

Argentine red shrimp, poached in spicy garlic chili oil. Served with Crostini.

Corn chips topped with sautéed Argentine red shrimp and spicy queso.

Manchego cheese, prosciutto and pears drizzled with balsamic vinaigrette.

Slow-cooked brisket rolled in a corn tortilla drizzled with (avo) sauce, cream, chili de arbor and served over salad.

Chickpeas blended with chipotle. Served with pita flat bread.

Fried chicken thigh, gochujang sauce, pickled cabbage, (avo) sauce and flower tortilla wrap.

Shelled edamame with toasted almonds and tossed in Sriracha-lime aioli and Tajin.

Roasted sweet peppers, cranberries and cashews over whipped goat cheese. Served with crostini.

Served with your choice of three (3): toreado teriyaki, citrus habanero, roasted garlic árbol buffalo, chipotle ranch, chimichurri, hot honey, Chef's Hot

A medley of mushrooms over whipped ricotta on house-made sourdough (Proof & Parcel Bakery)

Puff pastry layered with mashed potatoes, sautéed mushrooms, grilled chicken, and Swiss cheese. Served with house salad and cranberry chutney

Ultra creamy mac & cheese, elevated with smoked gouda, green chili, bacon and topped with toasted bread crumbs

16 oz. Tender ribeye paired with fresh tomatoes, basil, and mozzarella for an Italian-inspired twist

Glazed red chile, whiskey, and honey give these salmon bites their bold, sweet-heat flavor punch served with jasmine rice pilaf

Delicately seared cod in a zesty lemon caper white wine sauce served with jasmine rice pilaf

Grilled or breaded cod served in warm tortillas with fresh toppings and house flavor

Starlites' Veggie Tacos, A Medley of Roasted Beets, Carrots, Peppers, and Onions. served with Avo-Sauce & Arbol Aioli & a Toreado Jalapeno

Creamy julienne squash with corn, cheese, onion and cherry tomatoes.

Creamy julienne squash with corn, cheese, onion and cherry tomatoes topped with Chicken.

Creamy julienne squash with corn, cheese, onion and cherry tomatoes topped with Salmon.

Creamy julienne squash with corn, cheese, onion and cherry tomatoes topped with Arrachera

Stirfried cabbage, brussels sprouts, kale, carrot, mushrooms, onion, ginger, and fried Carnitas drizzled with Toreado teriyaki sauce and served with mushu wraps.

3 grilled lamb lollipops served with tropical fruit salsa and a side of rice.

6 grilled lamb lollipops served with tropical fruit salsa and a side of rice.

Mouthwatering bacon wrapped beef and pork meatloaf on mashed potatoes topped with mushroom gravy.

Short rib flautas with cheese, crema, and birria dipping

Seared Beef Tenderloin and Mushroom Duxelles, wrapped in puff pastry. Served over red wine barrio Demi glaze with mashed potatoes.

Hearts of palm, blue cheese, toasted onions, sundried tomatoes, caramelized bacon bits, and chipotle Caesar dressing

Mixed greens with red and golden beets, warm goat cheese croquettes, and caramelized Stahmann's pecans, served with balsamic vinaigrette

Romain lettuce, cucumbers, bell peppers, black olives, feta cheese, and mustard lime vinaigrette.

Spring mix, romaine, apples, dates, pistachios, panela cheese, and cinnamon raspberry vinaigrette.

Baked salmon mixed with quinoa, tomato, red onion, cucumber, cilantro, lemon and cilantro, aïoli, topped with (avo) sauce.

Ranch Dressing/Sauce

White sauce with cheese, pork adobado and pineapple topped with fresh onions and cilantro

Chipotle cream and cheese pizza topped with Argentine red shrimp and onion, cilantro.

Refried beans and cheese topped with fresh tomatoes, onions, jalapeños, sirloin steak , toreado and "Avo" sauce

Red sauce and cheese topped with all natural chicken, onions and roasted green chile.

White sauce with Swiss cheese topped with carnitas, ham and pickles.

White sauce and cheese topped with chicken, pineapples, fresh jalapeño, cilantro and onion.

Red sauce and cheese topped with house made sausage, , country ham and pepperoni.

5 Argentine red shrimps served over a bed of linguine pasta bathed in a creamy chipotle sauce.

Linguine topped with arrachera, hot links, and meat sauce simmered with chorizo and spices. topped with queso fresco.

Linguine, local grown mushrooms, sweet peppers and onion with asparagus and feta cheese.

Farfarfalle all natural chicken breast, basil-cilantro almond pesto and parmesan cheese.